Beyond the frame, a deeper story of culture, connection, and the human experience.

A visual journey through the stories, people, and places that shape Feeding the Diaspora. From intimate conversations and shared meals to the artistry behind the lens, explore the cinematic moments, cultural expressions, and human connections that bring the series to life.

Creator & Host Katie Prasad-Keough
Chef explaining food preparation to a woman in a modern kitchen, with fresh vegetables and cooking ingredients on the counter
Chef preparing food in a modern kitchen while being filmed by a camera operator
Southeast Asian meal with a plated orange curry, vegetables, herbs, rice, bamboo shoots, fried snacks, sauces, and garnishes
Chef and woman preparing food together in a modern kitchen with ingredients and spices on the counter
Chef serving Indian food into bowls at a restaurant table with rice, curry, vegetables, and cooking pots.
Top-down view of a plated dessert with orange spiral garnish, green accents, and an edible purple-and-white flower on a rustic ceramic plate.
Overhead view of an artistic dish garnished with radish slices, cucumber, pickled ginger, edible purple flower, and greens on a black plate
Two women prepare food and talk in a modern kitchen with vegetables, bowls, cookware, and a portable burner.
Gourmet beef tenderloin with rice, vegetables, and creamy sauce plated on a white dish
Blonde woman in a black sleeveless top seated at a candlelit dinner table
Three people dine at a candlelit table, with a man speaking beside two women.
Artistic still life of colorful vegetables, garlic, onions, and candles arranged on stone blocks against a dark background
Two women laughing and chatting in a warmly lit kitchen.
Romantic candlelit dinner with red wine glasses and guests in red attire
The Hunger We Pass Down by Jen Sookfong Lee on a wooden table with lit candles, pomegranates, and a red placemat.
Best Selling Author Jen Sookfong Lee
Large berry-topped cake with five lit red candles and whipped cream frosting
Alphabet pasta spelling “FEELING THE PASPORA” boiling in a pink saucepan on an electric stovetop.
Studio Roslyn
Katie Prasad-Keough & Chanthy Yen at Fuller House YVR
Table covered with assorted Asian dishes, vegetables, dumplings, and dipping bowls during a shared meal
Studio Roslyn
My New Indian Kitchen cookbook beside bowls of colorful Indian spices and whole spices
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